![]() Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. ![]() The name ounce is derived from an old Latin word Onza, and the symbol adopted for this unit is fl oz. Gruyère cheese, grated: 1 cup = 100 grams It is equals to approximately 1/8 of US cup, 1/16 of US pint, approximately 1.040842731 Imperial Fluid Ounces, 2 tablespoons or 6 teaspoons. Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams For example, to convert 16 oz to cups, you can. To convert oz to cups, multiply the oz value by 0.125 or divide by 8. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. 1 Fluid ounce (oz) is equal to 0.125 cup. ![]() In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Liquid (Fluid or Volume) Measurements (approximate): (fl oz), for example, 1 cup of milk weighs 240 grams, 8 oz, and is a cup equals 240 ML, 8 fl oz.
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